A factual reality series that celebrates our increasingly close relationship with China by telling the story of our country’s export successes: both products and people. Tanah Dowdle and Freddie Sy dish up the journey of New Zealand Beef, Paua, Lamb and Crayfish from the paddocks and seas of New Zealand to the plates of China. Travelling from the North to the South and from the East to the West our dynamic duo lift the lid on Chinese culinary and cultural traditions ... and along the way find some pretty inspiring Kiwis living a great life in China.

Currently in development